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Subject: "Moved thread from Waterdog on Ludington Salmon"     Previous Topic | Next Topic
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Conferences Ask A Pro / Cookin' Catch / Members Photo Album / Let's See Your Rig! / Online Wish List Cookin' The Catch Topic #59
Reading Topic #59
Dave Mulladmin click here to view user rating
Charter Member
5512 posts, 34 feedbacks, 68 points		 08-05-03, 02:30 PM (CST)
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"Moved thread from Waterdog on Ludington Salmon"
 
   Moved this from the let's Talk Salmon Fishing forum.

Dave Mull
Editor
Great Lakes Angler Magazine


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Dave Mulladmin click here to view user rating
Charter Member
5512 posts, 34 feedbacks, 68 points		 08-05-03, 02:31 PM (CST)
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1. "RE: Moved thread from Waterdog on Ludington Salmon"
In response to message #0
 
   Waterdog1
Member since Jun-3-02
34 posts, Rate this user Aug-03-03, 10:16 PM (GMT)
 
"Fresh Steelhead from Ludington"
 
   Soaked in Lowreys lemon and garlic overnight.
Wrapped in foil, placed on a cookie sheet and cooked on the grill for 20 minutes.
Fresh steamed zucinni and dirty rice cooked just right.
Garlic bread and an interesting wine, followed up by black coffee and some rasberry tort for desert.
How do you guys like your fish to be cooked/served?

Dawg



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Nestin
Member since 3-7-03
552 posts, Rate this user		 08-07-03, 06:49 AM (CST)
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2. "RE: Moved thread from Waterdog on Ludington Salmon"
In response to message #1
 
I have soaked in soy sauce and fresh crushed garlic overnight. Then try placing the filets directly on the grill. The peices are flipped easier if they are the same size as the metal spatula. Finish off with lemon or orange slices or sweet and sour sauce. Delicious!!!!

It's a GREAT day to be alive and fishing!

Nestin'


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MY TOY II click here to view user rating
Member since 3-1-03
239 posts, 1 feedbacks, 2 points		 08-31-03, 05:05 PM (CST)
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3. "RE: Moved thread from Waterdog on Ludington Salmon"
In response to message #2
 
   Soaked in yoshida`s overnight, then grilled. Yoshida`s original is from sam`s club. served with a salad of 1 cucumber (chopped) 1 tomatoe (chopped) some thinly sliced red onion, minced fresh basil, then italian dressing. let set 30 min. topped off with principato rosato. summertime is here.


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