Buy Kershaw Fillet Knife Get "Smoking Salmon & Steelhead Book" FREE
The Kershaw Fillet Knife (7.5 inch w/ Blade Cover) is the perfect tool for clean and easy fillets on salmon, steelhead, trout, walleye and other fish species.
Now - for limited time only, get the book "Smoking Salmon & Steelhead" by Scott & Tiffany Haugen free when you get the Kershaw knife.
This book is filled with 54 wet and dry brine recipes, including: sweet teriyaki, tropical tang, extra hot habenero, sweet & simple, chardonnay splash, spicy sweet, triple pepper, and many, many more. They also share great tips on different smoking woods to use, preparation prior to smoking your fish, canning smoked salmon, their favorite recipes using smoked salmon, and a section on troubleshooting meant to answer common questions. 6 x 9 inches, 96 pages, all color